Cheyenne, Wyoming | Hospitality

Wyoming Rib and Chip House Restaurant

$1.3 M | 6,640 SF

Cator, Ruma & Associates was selected to provide the mechanical and electrical engineering design services for the tenant improvements of a core and shell space within the historic Dinneen Building (listed in the National Historic Register) to suit a Wyoming Rib & Chop House restaurant and bar.

  • Historic building

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Services:

Mechanical
Electrical
Plumbing

The fit out included dining areas, bar/lounge and a full-service kitchen with two Type 1 grease hoods and dish machine, along with other typical commercial kitchen equipment. The space is served by two roof mounted HVAC units, roof mounted make-up air unit and roof mounted exhaust fans. The level above the tenant space was occupied so the design made provisions to minimize the disruption to those occupants during construction.

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